Ingredients:
2 tbsp shaved dark chocolate
1 1/2 tbsp cane sugar
1 1/2 cups coconut milk
splash of vanilla extract
2 shots espresso
Directions:
1. Add the chocolate, cane sugar, vanilla, and milk (leave some shaved chocolate for garnish) to a milk jug (for steaming)
2. Pull 2 shots of espresso and set aside
3. Steam the milk with the steam wand until the jug is hot and barely touchable
4. Pour the espresso in the serving cup followed by the hot chocolate
5. Sprinkle the chocolate shavings on top
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!
Follow me on social media!
Photography Instagram:
https://www.instagram.com/wyphotography
Photography Facebook:
https://www.facebook.com/wilyeungphotography
Vegan Recipes Instagram: @mr_wilyeung
Vegan Recipes Facebook: fb.me/mrwilyeung
MY FAVOURITE KITCHEN TOOLS HERE:
https://www.amazon.ca/shop/wilyeung
ORDER YOUR VEGAN RAMEN COOKBOOK HERE:
https://www.wilyeung.com/cookbook
You are watching:
https://youtu.be/D2gloIxJyAU
