It may seem an unlikely combination, but adding lemonade to your iced coffee creates a bold, tangy and delicious drink. Think of it as an Arnold Palmer with strong coffee instead of black tea.

See the full recipe and directions:

Iced Coffee Lemonade Ingredients:
1 cup double-strength coffee (try Starbucks® Kenya brewed in a Coffee Press)
½ cup lemonade (fresh-squeezed or readymade)
Splash of sparkling water

For more coffee recipes from 1912 Pike:

1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a desire to share it with others. Now, 1912 Pike inspires and nurtures the human spirit — one coffee story at a time.

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