Ingredients
1 Tbsp instant coffee
1/2 cup evaporated milk
3-4 Tbsp Sugar
3 Tbsp Chocolate Syrup
4 Cups Ice
Procedure
1. In a blender combine ice, evaporated milk, sugar, instant coffee and chocolate syrup. Processed until smooth.
2. Pour mixture in a clear disposable cups (I’m using 22 oz cups with dome lid). Top with chocolate droplets or chocolate syrup. Cover with lid and serve with big straw.
Enjoy!
COFFEE SHAKE PRICES OF INGREDIENTS
Evaporated Milk _________________P14.00
Chocolate Sauce ________________ P104.50/355ml
Instant Coffee __________________ P 2.50
Sugar __________________________P 5.00
Two tone Chocolate Droplets _____ P 8.00
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