Cold Brewed Coffee (also called Cold Pressed Coffee) is the Iced Coffee sensation that everyone is talking about. Prepared without heat, this delicious caffeinated treat is easy to reproduce at home – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
2 Cups of Ground Coffee (not Instant Coffee Powder!)
3 1/2 Cups of Water
Preparation Time: About 5 minutes (plus chilling time)
MAKES 2 CUPS (500ml) OF CONCENTRATED COLD BREWED COFFEE
NOTE: To prepare the cold brewed coffee, add half a glass of concentrate to a serving glass, add any sugar, sweeter or coffee syrup, then top up with milk or water. Serve with or without ice 🙂
All measurements and temperatures are in Australian Metric.
FOLLOW ME ON TWITTER
FOLLOW ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
More cooking videos at:
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.
Check out this tasty and organic coffee product