This was so easy and it turned out so yummy (we’re already nearly through the bottle we made and are ready to make more), that I can’t recommend this recipe more!

1 cup water (I tripled my batch, so did 3 cups)
1 cups sugar (I made mine low sugar/calorie, but using a sweetener that is part stevia, part sugar).
1 teaspoon extract (I used hazelnut).

Bring to a boil in pan, lower to medium/low heat, simmer for 5 minutes, then either let cool or just add straight into a glass bottle. Leave open until cooled if you bottle it warm/hot.


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