WANT A BOTTLE TO BE FEATURED IN THE VIDEOS? (see below)
The Mr. Black Rye Ball is reminiscent of the classic Boulevardier with cold brew coffee liqueur as the sweet component – replacing the sweet vermouth. The proportions are also tweaked so the coffee notes can take centre stage complimented with spice, bitter Campari and chocolate.
JOIN FACEBOOK GROUP: https://www.facebook.com/groups/366680690723459/
BUY MR. BLACK COFFEE LIQUEUR: https://stevethebartender.com.au/go/mr-black/
WINNERS OF THE 2 x MR BLACK MERCH PACKS:
1. Mohit M
2. Marsh B
ONLINE BAR COURSES:
Bar Basics & Cocktails – http://bit.ly/bar-training-course
Making your Signature Drink: https://skillshare.eqcm.net/qvgAy
INGREDIENTS
– 30mL Mr Black Cold Brew Coffee Liqueur (1 oz)
– 15mL Overproof Rye Whiskey (½ oz)
– 10mL Campari (1/3 oz)
– Dash of Chocolate Bitters
METHOD
1. Combine all ingredients to a high ball glass (or double old fashioned)
2. Serve with a large cube of ice
3. Garnish with a twist of lemon
Music by Dyalla – Happy: https://soundcloud.com/dyallas/happy
Own or distribute a spirit or liqueur and interested in your brand being featured within the videos?
Send samples to…
Steven Roennfeldt
Parcel Locker 10011 10474
65 Galway Avenue
Marleston SA 5033
Australia
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