This video was made in collaboration with the new Folgers Coffeehouse Blend! Its bold coffee flavor stands up to cream, sugar and any flavor additions you want to add. Try your favorites and let me know how they turn out! For more brewing tips check out the Coffeehouse At-Home Guide:

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Caramel Syrup
1/2 cup sugar
1/4 water
3/4 water

In a deep saucepan add sugar and then 1/4 cup of water slowly until it is just moistened.
Heat the sugar mixture over medium heat until it starts to become golden.
***CAREFULLY add water and whisk until the mixture is smooth.
***USE EXTREME CAUTION when mixing the water in as it can bubble up.

Chocolate Hazelnut Creamer
1 cup milk or cream
2 tbsp chocolate hazelnut spread

Cinnamon Roll Creamer
1 cup milk or cream
2 tbsp brown sugar
1/2 tsp vanilla extract
1/4 tsp cinnamon

Pumpkin Spice Creamer
1 cup milk or cream
1/4 cup pumpkin purée
2 tbsp maple syrup
1/4 tsp pumpkin pie spice

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